Cabernet sauvignon 2019

NAME: Alè de Cabernet Sauvignon 2019

SOURCE: IGP Vi de la Terra de Mallorca.

TYPE OF WINE: Red wine aged in oak barrels.

VARIETIES: Cabernet Sauvignon.

HARVEST: The summer of 2019 was dry and mild, perfect for the ripening and phytosanitary conditions of the berries. The Cabernet Sauvignon was harvested the last week of September.

ALCOHOL CONTENT: 14.5% vol.

ELABORATION PROCESS: The grapes were selected and harvested by hand near the winery, in Porreres. Traditional vinification methods were used without added bacteria or yeasts, only with spontaneous fermentation respecting the rules stipulated by Demeter International. Fermentation at controlled temperature was done in stainless steel tanks and aging was done in first-year French oak barrels for about 12 months before bottling.

SENSORY ANALYSIS

Visual: cherry red with some violet touches and

wide coat. Medium-high intensity.

Nose: it is clearly representative of the variety,

as aromas of ripe black fruit emerge, in addition to

a slightly spicy touch. Subsequently

appreciates a slightly smoked and roasted touch

contributed by the passage through the barrel.

Mouth: Full-bodied, with soft and velvety tannins covered by ripe black fruits that emerge through the long finish. Very dense, pure and super clean fruit.

Serving temperature: 15 – 17 C approximately.

Pairing and harmony: game meats and poultry, including

fish. Also pasta and rice.