Bullfish White Barrel 2021

Bullfish White Barrel 2021

SOURCE: IGP Vi de la Terra de Mallorca.

TYPE OF WINE: Young white wine.

VARIETIES: Sauvignon Blanc and Viognier.

HARVEST: 2021. The Sauvignon Blanc was harvested on August 12 and the Viognier on the 21st when it did not rain all month and was also mild, events that favored the perfect health of the grapes and ripening.

ALCOHOLIC GRADE: 14.5% vol.

ELABORATION PROCESS: Grapes selected and harvested by hand in vineyards located in Porreres (Mallorca – Balearic Islands).

Traditional production methods, without the addition of yeasts or bacteria (according to conditions defined by DEMETER INTERNATIONAL). Spontaneous fermentation took place in a stainless steel tank, and then, halfway through fermentation, it was transferred to French oak barrels where the fermentation would end and it would remain for a total time of about 4 months.

SENSORY ANALYSIS:

Visual phase: Frank, bright, straw yellow. Thetearing in the glass

Olfactory Phase: Very high intensity with balsamic aromas and berries, characteristic of the Sauvignon Blanc variety.

Tropical Lychee type and spicy characteristic of the French oak like cinnamon and cloves.

Gustatory phase: It is a fresh, velvety wine, with a lot of volume and balance. Very long aftertaste.

Serving temperature: 8-10 ᵒ approximately