Capxerigany 2018

NAME: Capxerigany 2018

SOURCE: IGP Vi de la Terra de Mallorca.

TYPE OF WINE: Red.

VARIETIES: Syrah, Merlot and Cabernet Sauvignon

GRADUATION: 

TO NOTHING: 2018

ELABORATION PROCESS: Grape selected and picked by hand in vineyards located in Porreres (Mallorca – Balearic Islands). Traditional production methods, without the addition of yeasts or bacteria (according to conditions defined by DEMETER INTERNATIONAL). Fermentation and aging at controlled temperature.

AGING AND AGING: 14 months in second-year French oak barrels. At least 12 months in the bottle.

SENSORY ANALYSIS

“Visual: Tile red. Medium intensity.                                                                     

Nose: On the nose aromas of jam and red fruits are perceived, as well as some earthy touch.

Also touches of wood provided by its time in the barrel.

Mouth: The palate has a good balance, a wine with body and structure, but fresh at the same time. It is silky, round, with a good mid palate and a pleasant finish.                                                                                               

Serving temperature: 15 – 17 ᵒ approximately.                         

Pairing and harmony: Game meat and poultry, including fish. Also pasta and rice.”

IMPORTANT: Minimum order 1 box (6 bottles). Make sure to always order full boxes.